Chef de Partie

  • Sous Chef

    Company St Austell Brewery Ltd in Stock
    30.03.2025

    The Lifeboat Innlies at the heart of everything that makes St Ives magical. This traditionalinn, complete with roaring log fire, faces the town’s picture-postcard harbourand nestles aptly beside its famous lifeboat house.St Ives itself is astunning location that boasts a collection of glorious beaches, with quaintstreets and alleys dotted with art galleries, cafes, and shops.Are you a versatile Sous Chef withexperience of working in a fast-paced environment? Join our talented kitchenteam and you’ll be working alongside passionate people, with locally sourcedproduce, to provide high quality food that delights our guests. As Sous Chef,you will support your Head Chef in leading our talented kitchen team whileensuring the correct procedures are followed and specifications for each dishare prec...

  • Commis Chef

    Company ARAMARK in Catterick
    29.03.2025 Updated on: 30.03.2025

    Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.Aramark UK is looking to hire an experienced and dedicated Commis Chef to join the fantastic team at Richmond Centre, Munster Barracks, Catterick Garrison, DL9 3PZ. This is an exciting, permanent, and full-time opportunity reporting to the Catering Manager on site. The role will assume responsibility for all food production across breakfast and lunch service from one main kitchen and support with planned ad hoc hospitality throughout the year. Aramark provides world-cl...

  • Sous Chef

    Company ARAMARK in london
    29.03.2025 Updated on: 30.03.2025

    Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.Your Aramark journey starts here Aramark UK are currently recruiting for a Sous Chef to join our team at Regents Park Barracks, NW1 4AL You will be responsible for the day-to-day running of the shifts when the Head Chef is not present, producing up to 1000 meals at a time. You will be well organized and be able to work well under pressure. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a ...

  • Chef de Partie

    Company ARAMARK in london
    29.03.2025 Updated on: 30.03.2025

    Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.Reach for Remarkable Aramark UK are currently recruiting for a Chef de Partie to join our team at St James, Marlborough Road, London, SW1A 1BQ. You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world ...

  • Woodfired Pizza Chef/ Trainee

    Company Horizon Search & Selection Ltd in Thetford
    29.03.2025 Updated on: 30.03.2025

    Passionate about cooking and fancy a change? If you’re a people person who likes creating simply, tasty food and working in a tiny team then this could be just right for you…We’re seeking a Pizza Chef (also would suit a trainee) to join our client near Thetford. They have a very cool, large stationary pizza truck kitted out with a big wood fired oven and need someone to come and take ownership of it and the delicious pizzas that come out of it.The role is permanent, with full time hours from 8am – 5pm 5 days per week, including weekend work (alternating weekends) where you’d get time off in lieu in the week.The JobWorking solo or with one assistant during peak periods, this is a lovely job for someone who is comfortable chatting to customers and enjoys cooking but doesn’t want to necessari...

  • Chef

    Company ARAMARK in Ripon
    29.03.2025 Updated on: 30.03.2025

    Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.Aramark UK are currently recruiting a Chef to join our team working at Claro Barracks, Ripon HG4 2RD. You will be responsible for managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. A...

  • Chef de Partie

    Company ARAMARK in Ripon
    29.03.2025 Updated on: 30.03.2025

    Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.Aramark UK are currently recruiting a Chef de Partie to join our team working at Claro Barracks, Ripon HG4 2RD. You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark p...

  • Chef de Partie

    Company ARAMARK in Ripon
    29.03.2025 Updated on: 30.03.2025

    Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.Aramark UK are currently recruiting a Chef de Partie to join our team working at Claro Barracks, Ripon HG4 2RD. You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark p...

  • Chef de Partie

    Company NHS Jobs in Pontefract
    29.03.2025 Updated on: 30.03.2025

    Chef de Partie – Join The Caring Kitchen Team! £24242 (FTE), £19394 (Actual), £12.43 (Hourly Rate) - 30 hours per week Pending cost of living pay increase April 2025 Plenty of overtime opportunities for those looking for additional hours and earnings Are you a passionate chef with a love for creating high-quality, freshly made food? Do you thrive in a professional yet friendly kitchen environment? If so, we have the perfect opportunity for you! About Us The Caring Kitchen is the commercial arm of The Prince of Wales Hospice, providing exceptional catering services to the community. From private gatherings to corporate events, we take pride in delivering fresh, high-quality meals with outstanding presentation. You will be part of a purpose-driven team supporting a great cause and work in a ...

  • Chef

    Company ARAMARK in Woking
    29.03.2025 Updated on: 30.03.2025

    Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.Aramark UK are recruiting a Chef to join their fantastic team at Elizabeth Barracks, Pirbright Camp, Brookwood, WOKING, GU24 0DT. You will be responsible for managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a...

  • Sous Chef

    Company ARAMARK in Ash
    29.03.2025 Updated on: 30.03.2025

    Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.Aramark UK are recruiting a Sous Chef to join their fantastic team at Keogh Barracks, Ash Vale GU12 5QU. You will be responsible for the day-to-day running of the shifts when the Head Chef is not present, producing up to 1000 meals at a time. You will be well organised and be able to work well under pressure. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. A...

  • Chef de Partie

    Company ARAMARK in Inverness
    29.03.2025 Updated on: 30.03.2025

    Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.Reach for Remarkable Aramark UK are currently recruiting a Chef de Partie to join our team working at Fort George, Ardersier, IV2 7TD. You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisatio...

  • Chef de Partie

    Company ARAMARK in Inverness
    29.03.2025 Updated on: 30.03.2025

    Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.Reach for Remarkable: Aramark UK are currently recruiting a Chef de Partie to join our team working at Fort George, Ardersier, IV2 7TD. You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisati...

  • Sous Chef- Live in Available

    Company St Austell Brewery Ltd in Port Isaac
    29.03.2025 Updated on: 30.03.2025

    The Port Gaverne iseverything you could want in the perfect pub: 17th Century exteriors, welcominginteriors, 15 beautifully designed rooms for the ultimate “get away from itall” experience, and a location straight out of a postcard.Nestled in the heartof Port Isaac, this gem boasts breath-taking views so iconic, they’ve been thebackdrop for a beloved, long-running TV series. If you’ve ever dreamed ofworking at a truly special venue in an unforgettable setting, this could beyour chance.Are you a versatile Sous Chef withexperience of working in a fast-paced environment? Join our talented kitchenteam and you’ll be working alongside passionate people, with locally sourcedproduce, to provide high quality food that delights our guests. As Sous Chef,you will support your Head Chef in leading our ...

  • Line Chef

    Company Kew Green Hotels in Hilton
    29.03.2025 Updated on: 30.03.2025

    The role Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in XXXXXXXX (POST CODE). Line Chef duties include: Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Facilitating special requests from guests if received. Managing wastage through correct product measurement. Ensuring you are working towards all kitchen SOPs at all times. Setting up and stocking food items and other necessary supplies. Beyond that, you'll represent our company values and culture, ensuring that service excellence remains our top priority. Other businesses may call this role Prep Cook, Line Cook, Com...

  • Junior Sous Chef

    Company Search Consultancy LTD in Dunblane
    29.03.2025 Updated on: 30.03.2025

    Junior Sous ChefAre you a talented and ambitious Junior Sous Chef ready to take the next step in your career? We are recruiting on behalf of a renowned luxury hotel for a driven individual to join their exceptional kitchen team and push towards their ambitious goals for 2025 and 2026.Salary and Benefits:* Salary: £33,000 per annum* Tronc: Guaranteed £5,000* Accommodation: On-site live-in accommodation available for only £50 per weekKey Responsibilities:* Assist the Sous Chef and Head Chef in overseeing kitchen operations* Support in the management and training of junior kitchen staff* Ensure that kitchen hygiene and food safety procedures are followed at all times* Maintain a high level of organisation in the kitchen to guarantee efficiencyRequirements:* Previous experience in a Junior Sou...

  • Chef De Partie

    Company Search Consultancy LTD in Dunblane
    29.03.2025 Updated on: 30.03.2025

    Chef de PartieAre you a passionate and skilled Chef de Partie looking for your next exciting opportunity? Search Consultancy are delighted to be working alongside our client - a prestigious 5-star hotel based in Perthshire.Salary and Benefits:* Annual salary: £31,000 per annum* Tronc: Guaranteed £5,000* Accommodation: Live-in available on-site for just £50 per weekKey Responsibilities:* Prepare and cook high-quality dishes to exceptional standards* Assist in managing kitchen operations to ensure efficiency* Support the Head Chef and Sous Chefs in maintaining a well-organised kitchen* Ensure food safety, hygiene, and cleanliness standards are always met* Help train and guide junior kitchen staffRequirements:* Previous experience as a Chef de Partie in a rosette/Michelin kitchen* Passion for...

  • BREAKFAST CHEF - HOTEL

    Company First Contact Chefs in Slough
    29.03.2025 Updated on: 30.03.2025

    This prestigious Hotel set within acres of stunning countryside is looking for an experienced and reliable Breakfast Chef to join their award winning team.Being Breakfast Chef means having responsibility for delivering high end food which sets guests up for the day. It’s quite a challenge, especially in a kitchen that offers a wide range of options - from a full english to continental styles, healthy pancakes, omlettes, and juices.For an ambitious Breakfast chef, who’s keen to develop and grow, it’s an amazing opportunity.As Breakfast Chef you will need to come with plenty of experience, an eye for detail and great knowledge of classic culinary techniques. As Breakfast Chef will work clean and fast, preparing dishes from scratch and providing diners with dishes and cuisine using fresh seas...

  • BREAKFAST CHEF - HOTEL

    Company First Contact Chefs in Watford
    29.03.2025 Updated on: 30.03.2025

    This prestigious Hotel set within acres of stunning countryside is looking for an experienced and reliable Breakfast Chef to join their award winning team.Being Breakfast Chef means having responsibility for delivering high end food which sets guests up for the day. It’s quite a challenge, especially in a kitchen that offers a wide range of options - from a full english to continental styles, healthy pancakes, omlettes, and juices.For an ambitious Breakfast chef, who’s keen to develop and grow, it’s an amazing opportunity.As Breakfast Chef you will need to come with plenty of experience, an eye for detail and great knowledge of classic culinary techniques. As Breakfast Chef will work clean and fast, preparing dishes from scratch and providing diners with dishes and cuisine using fresh seas...

  • Pastry Chef de Partie

    Company First Contact Chefs in Send
    29.03.2025 Updated on: 30.03.2025

    This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team.Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeingThe wonderful kitchen team are seeking a Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From large-scale conferences and events to inspired mini-desserts for the restaurant and afternoon tea pastries both classic and contemporary, this vacancy represents a great opportunity to develop your career in the specialisation of pastry.A fantasic opportunity to develop and suceed in your Career as a Pastry Chef de PartieRequirements for ...