3 Jobs found

An enthusiastic and passionate Commis Chef is needed for this Wonderful property in the beautiful English countryside to work in their high quality Restaurant and have a Great Career PathThis Beautiful property prides themselves on their excellent hospitality and service, they use only the finest locally sourced ingredients and are extremely proud of the reputation they uphold.Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and well beingAs Commis Chef you will be preparing and assisting in creating the finest dishes using local produce, you will work directly under the Chef de Partie, assist the team in your section ensuring the highest standards of product and work with the Senior team members to develop your products...

CATERING ASSISTANTSalary: £11.44 per hourWorking Hours: Permanent, Part Time, 35 hours per week, Monday to Friday between 7am and 2:30pmLocation: Malmesbury School, Wiltshire, SN16 0DFG4S Facilities Management are recruiting a Catering Assistant on a part time, permanent basis based in Wiltshire.We are looking for friendly individuals with great team working skills to join our fast-paced team. You will be responsible for preparing and serving food to staff and pupils as well as playing a key role in maintaining a safe and hygienic workplace.ResponsibilitiesPreparation of items on the menu.Serving food to customers.Operation of tills and use of cashless catering.Clearing up kitchen and restaurant areas.Completing paperwork as required.The Ideal Candidate:Creating a clean, safe, healthy and ...

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head ChefAs a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest of standards.The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard.Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ens...