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Displaying 1-50 of 98 results.
  • Company Tels Coffee House in Other
    23.10.2019

    We are seeking an experienced Chef/Cook with excellent cooking skills.Committed to providing the highest quality service to customers, and with the ability to play an integral role within a busy kitchen. Ensure preparation, production and presentation of food is of highest quality at all times.Would also consider part-time hours.A minimum of 1 years' experience as a Chef/Cook is essential. Food Hygiene Certificate is essential and commitment to maintaining highest levels of FSA compliance.Wage Details: To be agreed....

  • Company Employers For Childcare in Other
    23.10.2019

    We are seeking to recruit a Head Cook to start immediately, who will be responsible for ensuring that high quality food is prepared and served to a high standard and in an efficient manner. They will be responsible for the smooth running of the kitchen and servery including supervising kitchen staff, ensuring that policies and procedures are adhered to and food safety management criteria are met at all times.Please note this position will remain open until the role has been filled.Applicants must fully meet the essential criteria as set out in the Personnel Specification which includes:A minimum of 2 years relevant experience of preparing, cooking and serving food within a busy restaurant/café environment.Experience of leading within a kitchen environment.A Valid Level 2 Food Hygiene certi...

  • Company Spa Nursing Home Group in Stock
    23.10.2019

    Duties will include the preparation of meals for frail elderly residents including those with specific dietary requirements, baking, menu planning and food ordering, stock control and shadowing the Chef.A personable approach with a genuine interest in the wellbeing of residents. A good understanding of nutrition.Ability to create a warm and welcoming environment within our home.Confidence engaging with residents to create appetizing menus.Wage Details: £8.38 per hour...

  • Company Little Wing Pizzeria in Other
    23.10.2019

    Duties include making pizzas, working alongside the kitchen team and working with fresh ingredients.Adhering to Food Hygiene and Health & Safety regulations.Vacancy open on Employers website until Sunday 27th October.Desirable Criteria:1 years kitchen experience.NVQ Level 2 in Kitchen Skills (or similar).Level 2 or higher Food Hygiene Certificate (must be current).First Aid Certificate (must be current).Wage Details: To be confirmed at the interview stage....

  • Company Little Wing Pizzeria in Other
    23.10.2019

    Duties include working with fresh ingredients, working alongside the kitchen team, preparing pizzas and other dishes.You will work with fresh ingredients and have preferably at least 6 months previous experience in a similar role/busy kitchen environment.Full training will be provided. Desirable Criteria:1 years' kitchen experience.NVQ Level 2 in Kitchen Skills (or similar).Level 2 or higher Food Hygiene Certificate (must be current). Wage Details: To be confirmed at the interview stage....

  • Company Marina Care Home in Other
    23.10.2019

    You will be responsible for menu creation and the daily preparation, cooking and serving of Breakfast, Lunch and Dinner along with provision of a selection of drinks and snacks throughout the day and preparation of evening suppers.Temporary to cover maternity for 9-12 months.Essential:A relevant catering qualification and Basic Food Hygiene Certificate.Ability to communicate effectively at all levels. Team player.Satisfactory POVA check against the Disqualification from Working with Vulnerable Adults (DWVA) List through Access NI.Desired:Relevant knowledge on COSHH and HACCP.Experience of working within a similar sector. Wage Details: £9.61 per hour...

  • Company Recruitment SSC on behalf of HSCNI in Other
    23.10.2019

    Responsible for the preparation, cooking, despatch and serving of all meals, snacks and beverages in all associated areas to the agreed menus and standards.Cater for any dietary requirements and special functions as they may arise.Please visit to see Job Description and Personnel Specification.6 months experience in Catering.City and Guilds 706/1 and 706/2 or NVQ level 2 in Food Preparation and Cooking or have at least two years relevant experience.Level 2 Food Safety qualification.Please visit to see Job Description and Personnel Specification.Wage Details: £17,406 -  £20,246 per annum....

  • Company Yardbird in Other
    23.10.2019

    The successful candidate will work with fresh, locally sourced ingredients in a busy, lively atmosphere.Kitchen duties.Meal preparations.You will ideally have at least 6 months experience in a similar busy kitchen, and enjoy working in a fast paced environment.Wage Details: To be confirmed....

  • Company Joes Takeway in Other
    23.10.2019

    Cooking, cleaning, serving customers, operating the till, working as part of a team.This role involves evening and weekend work, on a rota basis, flexibility is essential.  Minimum of 3 evenings per week, shifts are either 4pm-12am or 5pm-12am.Joes Traditional.Essential:Previous experience in a kitchen environment.The ability to work under pressure and as part of a team.Excellent customer service skills.Preferred:Level 2 - Food Safety in Catering.Wage Details: 16-17 £4.35, 18-20 £6.15, 21-24 £7.70, 25+ £8.21 per hour...

  • Company The Merchant Hotel in Other
    23.10.2019

    Duties include working with high quality ingredients and working alongside the kitchen team.Vacancy open on Employers website until Sunday 27th October.The ideal candidate will have plenty of ambition demonstrating at least one year's experience working at their current level (6 months experience for Commis Chef). Ideally have completed or currently completing NVQ Level 2 in a kitchen/food related discipline (but not essential) and experience working within a similar busy kitchen environment.The successful individual will also have the drive and determination to succeed in their career along with a commitment to the continued success of our food offering, along with a desire for using high quality ingredients in formal settings. Wage Details: To be confirmed at the interview stage....

  • Company Bullitt in Other
    23.10.2019

    The role will involve using high quality ingredients in a new creative style and working as part of a team.Adhering to Food Hygiene standards and Health & Safety regulations.Closing date: Sunday 27th October 2019Our ideal candidate should have:A genuine desire to improve their cooking skills and broaden their ingredient knowledge.The ability to adapt to changing menus and specifications.Excellent communication skills.Good HACCP knowledge.Essential Criteria:High level of flexibility.Minimum of 2 years' experience as a Chef de Partie working in a busy modern kitchen. Wage Details: To be confirmed....

  • Company Bullitt in Other
    23.10.2019

    Reporting to the Head Chef, you will maintain the high standards of quality of food, high standards of cleanliness, hygiene and tidiness in all areas of the kitchen.Closing date: Sunday 27th October 2019The successful candidate will have at least 6 months experience in a similar role and ideally you would have completed, or be completing, an NVQ Level 2 in a kitchen/food related discipline (but not essential).Wage Details: To be confirmed....

  • Company KFC in Aylestone
    21.10.2019 Updated on: 22.10.2019

    Duties:Customer service. Food preparation. Cleaning duties.Cash handling.Free staff meals. 25% employee discount.Career progression.Castle Court.No experience necessary. Full training will be provided.Wage Details: 16-17 £4.35, 18-20 £6.15, 21-24 £7.70, 25+ £8.21 per hour...

  • Company KFC in Other
    21.10.2019 Updated on: 22.10.2019

    Duties:Customer service. Food preparation. Cleaning duties.Cash handling.No experience necessary. Full training will be provided.Wage Details: 16-17 £4.35, 18-20 £6.15, 21-24 £7.70, 25+ £8.21 per hour...

  • Company The Monico Bars in Other
    21.10.2019 Updated on: 23.10.2019

    Preparation and home cooking of all items on the menuCooks customers orders according to their preferences within a quick timescale Employs food safety best practices and makes sure that all kitchen staff members do the same including adhering to current food safety legislationDealing with sharp cooking utensils and hot surfacesResponsible for implementing different weekly specials Determines how much food to order and maintains an appropriate supply ensuring a high GP % Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experienceTakes on  all kitchen extra duties, such as cleaning to maintain 5 star hygiene ratingTakes direction and works with the overall manager Oversees work of KP and trains KP in areas of advanced workMinimum 3 years expe...

  • Company Culloden Hotel in Other
    21.10.2019 Updated on: 22.10.2019

    Taking responsibility for the effective supervision of the kitchen employees, to ensure efficient operation of the kitchen function and delivery of Hastings product and service standards, Assisting with the creation of new menus in line with customer trendsEnsuring quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.Ensuring all kitchen employees receive the appropriate training and coaching to provide effective and efficient service in line with Hastings standards. Maintaining effective communication and relationships with other hotel departments and suppliers to maintain an effective operation and ensure guest satisfaction. Contributing to controlling food costs, improving gross profit margins and meeting financial target...

  • Company Doorsteps (NI) Ltd in Stock
    21.10.2019 Updated on: 23.10.2019

    Main responsibilities for the Commi Chef: Preparing and cooking ingredients necessary and assisting in all sections of the kitchen.Maintaining high levels of service. Assisting and monitoring stock, including stock rotation.Ensuring minimum kitchen wastage. Manage ingredients that should be frequently available on a daily basis. Follow the directions of the Head and sous chef.Keeping all working areas clean and tidy and ensuring no cross contamination.Learning skills and recipes from others in the brigade, and applying them. Give attention productivity of the kitchen such as speed and food quality.  Ensure adherence to all relevant health, safety and hygiene standards.Collaborate with other colleagues and seniors. Ensuring all relevant legislation and systems and controls in relation to he...

  • Company Yardbird in Other
    19.10.2019 Updated on: 22.10.2019

    The successful candidate will work with fresh, locally sourced ingredients in a busy, lively atmosphere.The ideal candidate will be working in an open plan kitchen therefore they must have impeccable grooming standards and must be fully flexible to work evenings and weekendsWage Details: To be confirmed....

  • Company Compass Group Uk & Ireland Ltd in Other
    19.10.2019 Updated on: 20.10.2019

    To prepare, assemble, cook all menu dishes, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales through centrally driven menu plans and promotions and ensure compliance through preferred suppliers. Provide high quality service to customers and client in line with a food service offer that is applicable to sector and client. Location: Magilligan Training CentreIf you require any reasonable adjustments to participate in the recruitment process, please contact . We do not accept CVs as a method of application.Essential:Professional cookery/food production & cooking Level 2 or equivalent.Experience leading, motivating and supervising teams within catering environment.     Previous experience as...

  • Company Compass Group Uk & Ireland Ltd in Ireland
    19.10.2019 Updated on: 22.10.2019

    Prepare, cook and assemble menus aligned to client environment for approximately 40 staff, including breakfast, morning break and lunch service. Organising and managing the unit and team in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and Statutory Regulations. To comply with Health & Safety procedures and standards at all times, ensuring the team operate to its maximum potential. Always striving to deliver above and beyond the expectations set by management, customer and client.Location: Bank of Ireland, Brent HouseCT/238If you require any reasonable adjustments to participate in the recruitment process, please contact: . We do not accept CVs as a method of application.Essential:Able to deliver great food standards.NVQ Level 2 Pro...

  • Company MYM Recruitment in Other
    19.10.2019 Updated on: 22.10.2019

    Responsibilities:Food Preparation;Quality food service and presentation;Menu Planning;Ordering supplies;General housekeeping duties.Experience in a similar environment.NVQ Level 1 and 2.Hazard Analysis and Critical Control Points (HACCP).Wage Details: Negotiable, to be confirmed with employer...

  • Company Culloden Hotel in Stock
    19.10.2019 Updated on: 22.10.2019

    Key duties will include:Providing the highest standards of Preparation and presentation of a wide range of pastry, bread and baking products, to ensure expectations are metEnsuring that the kitchen areas are maintained in a clean and tidy manner in accordance with departmental standards.Ensuring all equipment and materials are used in the correct manner and any problems are reported immediately.Working within a team to deliver excellent product quality in line Hastings standardsMaintaining the security of stock areas at all times, immediately reporting any breaches.Ensuring excellent Environmental Health and Food Hygiene standards are maintainedComplying with all health, safety, hygiene and licensing policies and procedures.You will ideally have:At least 2 years previous relevant experienc...

  • Company KFC in Other
    19.10.2019 Updated on: 22.10.2019

    Duties:Customer service. Food preparation. Cleaning duties.Cash handling.25% employees discount.Free staff meals.Career progression.No experience necessary. Full training will be provided.Wage Details: 16-17 £4.35, 18-20 £6.15, 21-24 £7.70, 25+ £8.21 per hour...

  • Company People 1st in Other
    19.10.2019 Updated on: 22.10.2019

    To work as part of a team within a busy kitchen.For further information on this post, please contact People 1st.All training paid for. Applicants please note this position is under the auspices of ApprenticeshipNI provision.Previous experience not essential as full training and support will be given. Maths and English GCSE/or equivalent preferred. Must be prepared to undertake a qualification in Catering setting.Wage Details: To be discussed at interview...

  • Company Red Brick House Nursery in Other
    19.10.2019 Updated on: 22.10.2019

    Provide all children with a nutritious, balanced and varied diet. Successful applicant will be subject to Access NI check.Must have NVQ Level 2 Food Safety and Hygiene preferably with 1-2 years experience.Wage Details: To be discussed with employer....

  • Company Corriewood Private Clinic Ltd in Stock
    19.10.2019 Updated on: 23.10.2019

    Preparing meals and ordering of stock in a nursing home.City & Guilds 706, 1 & 2 or equivalent (achieved or working towards).Basic Food / Hygiene Certificate.Good communication skills.Team player.Ability to work on own initiative.Previous supervisory experience.Wage Details: To be confirmed...

  • Company Il Pirata in Other
    19.10.2019 Updated on: 22.10.2019

    Excellent opportunity for a Chef de Partie to join our growing team at Il Pirata. This may be suited to a current Commis Chef looking to achieve the next step in their career or a chef currently studying part time.As a Chef de Partie you will help to maintain kitchen costs in conjunction with the Sous chef and Head Chef and is responsible for ensuring that high standards within service are maintained at all times.It is a vital part of the position to keep food quality for customers and staff to the highest standard.Essential Criteria:Willingness to work flexible hours required for the job to include evening and weekend work.All team members must maintain a neat, clean and well-groomed appearance.Level 2 Food Hygiene.Previous chef experience working in a busy kitchen environment in Hospital...

  • Company Il Pirata in Other
    19.10.2019 Updated on: 22.10.2019

    As a Sous Chef, you will work closely with the Head Chef to manage aspects of the kitchen to deliver an excellent Customer experience working within an authentic Italian Restaurant.About the Role:A Sous Chef is the culinary chef located just below the Head Chef in a kitchens chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen.As second-in-command; you will have a large amount of responsibility in the kitchen where you will be required to manage food provisions. You will liaise with the Head Chef to control costs without compromising standards, improving gross profit margins and forecasting future budgets. In this role you will help to recruit, manage and develop the kitchen team.Essential Criteria:NVQ Level 2 Catering and Hospitality.HACCP knowledge.Must h...

  • Company Taaj Restaurant & Lounge in Other
    19.10.2019 Updated on: 22.10.2019

    The Head chef will be responsible for cooking off the menu which will consist of traditional & modern Indian regional cuisines & introducing new dishes to the menu on a regular basis to ensure variety for regular customers. The Head chef will be responsible for the induction, training & supervision of junior kitchen staff, providing necessary coaching & training to ensure a smooth operation of the kitchen.The job holder must have extensive experience of Indian cuisine. Must have at least 5 years of relevant & recent experience of working in a similar job position with in a similar environment/establishment at NVQ level 4 Catering or above or equivalent.Wage Details: £30,000 - £35,000 per annum...

  • Company NICSSA in Other
    19.10.2019 Updated on: 22.10.2019

    General Chef duties.Location: The Pavilion, StormontThe kitchen opening hours are as follows;Monday - Thursday: 8am - 3pmFriday: 8am - 7:30pmSaturday: 8:30am - 8:30pmSunday 8:30am - 6pmPrevious experience as a Chef in the last 3 years.Wage Details: £18,500 per annum...

  • Company Runwood Homes Plc in Stock
    19.10.2019 Updated on: 23.10.2019

    We are recruiting for an experienced Cook with a valid food hygiene certificate to work within our kitchen. Experience of working in a Care home setting is preferred. You will be responsible for menu preparation, stock ordering, maintaining a clean, tidy, hygienic, and safe working environment at all times.NVQ 2 or City & Guilds Equivalent.Food Hygiene level 2Wage Details: £9.75 per hour...

  • Company Gillaroo Lodge Private Nursing Home in Other
    19.10.2019 Updated on: 23.10.2019

    To prepare & cook food in a hygienic manner according to set menus and resident's preferences with an emphasis on good home cooking and bakingEnsuring dishes are prepared, cooked and presented to a high standardTo work closely with the Home Manager, Cook Manager, Nurses and Kitchen AssistantsInvolves team work in all aspects of the kitchen and nursing homeEssential:NVQ Level 2 in Cookery (or equivalent)Food Hygiene Certificate Passionate about great food, able to work in a busy environment and deliver excellent standards in all areasPositive Outlook and demonstrates professionalismStrong cooking skillsBe knowledgeable about HACCP guidelinesSatisfactory Access NI checkDesirable:Previous experience in a similar roleExperience of cooking for special dietary requirements such as soft and puree...

  • Company The Crafty Hound in Other
    19.10.2019 Updated on: 23.10.2019

    Preparing and cooking quality food in a busy kitchen as part of a teamComply with Health and Safety requirementsUndertake training as directed by head/sous chef/ManagementShift work/weekend workPrevious experience working in a similar environment highly desirablewilling to learn and a passion for preparing and serving foodWage Details: To be confirmed....

  • Company The Crafty Hound in Other
    19.10.2019 Updated on: 23.10.2019

    Preparing and cooking quality food in a busy kitchen as part of a team.Comply with Health and Safety requirements.Undertake training as directed by head/sous chef/Management.Shift work /weekend work.Previous experience working in a similar environment highly desirable.Willing to learn and a passion for preparing and serving food.Wage Details: Negotiable, to be confirmed....

  • Company Aramark Campbell Catering in Other
    19.10.2019 Updated on: 23.10.2019

    Day to day management of the food services to an excellent standard, cooking, customer service, staffing rotas and development of a team, good organisational skills, staff supervision and training.Work Location: Tesco Distribution Centre Belfast (Boucher Road) NVQ Level 2 & 3 or City & Guilds 706/1&2 or equivalent. HACCP/ Food Hygiene. Experience in a similar role. Proven management track record. Excellent communication skills. Flexibility and ability to work on own initiative.Wage Details: To be confirmed....

  • Company Aramark Campbell Catering in Aylestone
    19.10.2019 Updated on: 23.10.2019

    Day to day management of the food services to an excellent standard, cooking, customer service, staffing rotas and development of a team, good organisational skills, staff supervision and training.Work Location - Castle Buildings, Belfast Access NI /CTC Clearance will be required for this positionNVQ Level 2 & 3 or City & Guilds 706/1&2 or equivalent. HACCP/ Food Hygiene. Experience in a similar role. Proven management track record. Excellent communication skills. Flexibility and ability to work on own initiative.Wage Details: To be confirmed....

  • Company Cottonmount Arms in Stock
    19.10.2019 Updated on: 19.10.2019

    Preparing food & cooking to order in a pub environment. General cleaning up. Keeping workplace tidy. Being able to place orders for suppliers. Being able to keep track of stock. Being able to complete the relevant paperwork.Being able to log the appropriate information. Immediate start for right candidate.Associated cooking qualifications.Food hygiene certificate. Must have previous cooking experience in similar environment.Wage Details: Starting from £9.50 per hour....

  • Company The Merchant Hotel in Other
    19.10.2019 Updated on: 19.10.2019

    Duties include working with high quality ingredients and working alongside the kitchen team.The ideal candidate will have plenty of ambition demonstrating at least one year's experience working at their current level (6 months experience for Commis Chef). Ideally have completed or currently completing NVQ Level 2 in a kitchen/food related discipline (but not essential) and experience working within a similar busy kitchen environment.The successful individual will also have the drive and determination to succeed in their career along with a commitment to the continued success of our food offering, along with a desire for using high quality ingredients in formal settings. Wage Details: To be confirmed at the interview stage...

  • Company The Stables in Other
    19.10.2019 Updated on: 21.10.2019

    To be discussed but to include menu development, staff training, upholding and ensuring a high standard of health and safety practices.At least 2 years experience in a similar role.Experience in a busy kitchen.Intermediate Food Hygiene.Working knowledge of HACCP.Wage Details: To be discussed....

  • Company Little Wing Pizzeria in Other
    19.10.2019 Updated on: 19.10.2019

    Duties include making pizzas, working alongside the kitchen team and working with fresh ingredients.Adhering to Food Hygiene and Health & Safety regulations.Closing date: Sunday 20th October 2019Desirable Criteria:1 years kitchen experience.NVQ Level 2 in Kitchen Skills (or similar).Level 2 or higher Food Hygiene Certificate (must be current).First Aid Certificate (must be current).Wage Details: To be confirmed at the interview stage....

  • Company Little Wing Pizzeria in Other
    19.10.2019 Updated on: 19.10.2019

    Duties include working with fresh ingredients, working alongside the kitchen team, preparing pizzas and other dishes.Employer will accept applications until Sunday 20th October.You will work with fresh ingredients and have preferably at least 6 months previous experience in a similar role/busy kitchen environment.Full training will be provided. Desirable Criteria:1 years kitchen experience.NVQ Level 2 in Kitchen Skills (or similar).Level 2 or higher Food Hygiene Certificate (must be current). Wage Details: To be confirmed at the interview stage....

  • Company Little Wing Pizzeria in Other
    19.10.2019 Updated on: 19.10.2019

    Duties include:Working with fresh ingredients.Making pizzas.Working as part of a team.Vacancy open until Sunday 20th OctoberThe successful candidate will preferably have at least 6 months previous experience in a similar role/busy kitchen environment.Full training will be provided. Wage Details: To be confirmed at the interview stage....

  • Company Macklin Group in Stock
    19.10.2019 Updated on: 19.10.2019

    Job DescriptionManagement of the kitchen team including training and mentoring junior staffEnsuring the highest standards of quality and consistencyDevelopment of new recipes and menus, incorporating seasonality and local produceManaging food purchasing and stock controlMaintaining a safe and hygienic kitchen environment in line with COSHH and HACCP policesWork effectively with the Food & Beverage team to enhance the guest dining experienceJob post open to 20/10/2019EssentialsA good level of written and spoken English is essentialPrevious experience in a Sous Chef role is essentialHighly responsible & reliableAbility to work well under pressure in a fast-paced environmentWage Details: £26,000 per annum....

  • Company Education Authority (Belfast) in Other
    19.10.2019 Updated on: 21.10.2019

    To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals.Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.See job information pack for further details.Wage: £18,065-£18,426 per annum pro rataA minimum of the Level 2 Certificate* in Food Safety (or equivalent or higher) and hold a minimum of NVQ Level 2 Diploma in Professional Cookery (or equivalent or higher)ORTwo years experience of the preparation, cooking and service of meals in a school meals kitchen or similar large scale catering outlet producing at least 50 meals daily.*Evidence of refresher training will be required where the certificate has been attained outside of the last three...

  • Company Henderson Group Ltd in Ireland
    19.10.2019 Updated on: 19.10.2019

    Based at our new modern kitchen facility in Randalstown the successful applicants for this unique opportunity will assist the senior Chefs with the preparation and cooking of high-quality food, following strict recipes and methods to ensure consistency, to be sold to customers in our Stores throughout Northern Ireland.Our new Cooks will work as part of a team in a busy kitchen to ensure the development and success of the Henderson Kitchen business. Henderson Kitchen, Craigstown Industrial Estate, Craigstown Road, Randalstown.Contracts ranging between 20 to 38 hours per week, 5 days out of 7 between the hours of 7am and 4pm. Our team are seeking self-motivated individuals who possess a good standard of education, have a minimum of 2 years food preparation and cooking experience, have good c...

  • Company Aramark Campbell Catering in Other
    19.10.2019 Updated on: 19.10.2019

    Day to day management of the food services to an excellent standard, cooking, customer service, staffing rotas and development of a team, good organisational skills, staff supervision and training.Work Location: Dundonald House, Belfast Access NI /CTC Security clearance will be required for this roleNVQ Level 2 & 3 or City & Guilds 706/1&2 or equivalent. HACCP/ Food Hygiene. Experience in a similar role. Proven management track record. Excellent communication skills. Flexibility and ability to work on own initiative.Wage Details: To be confirmed....

  • Company Jersey street Grill in Other
    18.10.2019 Updated on: 18.10.2019

    We are looking for chefs to join our team.Offering 4 day week. Working well in a team and a busy environment. Supporting the head chef in the running of the kitchen.Helping the junior chefs progress and learn all sections.Running the kitchen when head chef is off. Maintaining our high standards of food and service.One years experience at this level.Level 2 hospitality and catering or equivalent. Level basic food and hygiene.Wage Details: To be confirmed....

  • Company Dakota Bob's in Other
    18.10.2019 Updated on: 18.10.2019

    We are looking for chefs to join our team.Offering a 4 day week. Working well in a team and a busy environment. Helping junior chefs. Wanting to progress and learn all sections in the kitchen. Clean and tidy working methods. Helping to maintain our high standards of food and service.Location: Dakota Bobs, DownpatrickOne years' experience at this level.Level 2 hospitality and catering. Level 2 basic food and hygiene.Wage Details: To be confirmed....

  • Company Dakota Bob's in Stock
    18.10.2019 Updated on: 18.10.2019

    We are looking for chefs to join our team.Offering a 4 day week. Supporting the head chef in the running of the kitchen. Orders and stock control. Helping the junior chefs progress. Working well in a team and a busy environment.  Location: Dakota Bobs, DownpatrickClosing date: Saturday 26th October 20191 years experience.Level 2 hospitality and catering.Level basic food and hygiene.Wage Details: To be confirmed....

  • Company Wolseys Bar & Scallywags Restaurant in Other
    18.10.2019 Updated on: 18.10.2019

    Assist the Head Chef with the day to day running of a busy kitchen.Location: 24 High Street, Bangor2 years experience in a busy Restaurant is required.Wage Details: To be discussed with employer....

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