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  • Company Compass Group Uk & Ireland Ltd in Other
    21.02.2020

    To prepare, assemble, cook all menu options, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Provide high quality service to customers and client in line with a food service offer that is applicable to sector and client. Other duties will include till operation, cash handling and basic food preparation for Monday service.Additional hours may be available on a mobile basis in other sites in the area.Location: Huhtamaki, LurganCT/298If you require any reasonable adjustments to participate in the recruitment process, please contact . We do not accept CVs as a method of application.Essential:NVQ Level 1 or equivalent Previous experience as a ChefInnovative, able to use initiative and embraces change Po...

  • Company The Pines Residential Home in Other
    20.02.2020

    Working with the kitchen manager to ensure the kitchen is managed effectively and efficiently at all times.To work independently preparing well balanced and nutritious meals. to ensure all paperwork is completed accurately and legibly.Location: Upper Lisburn RoadMust have previous experience, must be able to work as part of a team and also work individually to ensure the smooth running of the kitchen. Must have good communication skills.Wage Details: £8.95 per hour....

  • Company HARMONI in Stock
    20.02.2020

    Duties:Work on the preparation, cooking, storage and service of food.Ensure that the highest standards of cleanliness and tidiness of the kitchen and dining areas, through routine cleaning of all areas as laid out in cleaning schedules.Wash all dishes and ensuring cooking equipment is cleaned after use.Monitor stock levels and preparing orders for approval by the hostel management.Receive and record foods on delivery.Prepare menus.Ensure all food is clearly labelled and stored appropriately.Ensure rotation of stock according to dates order, following best before and use by dates on a weekly basis.Record daily temperatures of refrigerator and freezer.Record daily food wastage.Ensure waste area is kept clean and tidy and is emptied on a daily basis.Identify and minimise risk by reporting all...

  • Company Portside Inn in Other
    19.02.2020

    To assist in the preparation of food and its storage before and after service.To cook all dishes to the correct menu specification with regard to quality & quantity. Ensure all hygiene standards are maintained & promoted in accordance with company policy & statutory requirements and fulfil obligations under Health & Safety at work Act 1989.Applicants must have a minimum of 3 years' experience in a similar fast paced environment.Wage Details: To be confirmed....

  • Company Best Western White Horse Hotel in Stock
    19.02.2020

    Oversee and coordinate kitchen section for preparation and cooking of restaurant dishes as designated by management.Run and supervise allocated kitchen section to the required standards set by management. Ensure all preparation of the designated section is complete and ready for each service.Maintain good stock and waste control.Execute cooking to the expected high standard quickly and efficiently. Ensure the cleanliness and organisation of the designated section, including fridges is monitored and maintained to the required standard. Support head chef and sous chef in delivering required standard of food, and kitchen operation.Maintain a positive and proactive attitude at all times. Actively seek to improve skills and achieve personal development.Qualifications Necessary:Culinary school d...

  • Company CoCo Craft Pizza in Stock
    19.02.2020 Updated on: 21.02.2020

    The role involves the setup, development and day to day running of the kitchen. The position has a lot of scope for individuality and we are looking for someone to put their experience into practice to create something exciting that gels with our brand and clientele.The successful candidate will need to have previous experience as a Pizza Chef and demonstrate strong organisational skills, as well as have a sound knowledge of basic food hygiene practices & stock managementMinimum 12 months experience in a busy kitchen environment.A committed and passionate attitude to work, always looking to improve and have a positive response to feedback.A can-do and hardworking attitude combined with a calm and efficient approach to your duties.Consistent high working standards including attention to det...

  • Company Inn On the Coast in Stock
    19.02.2020 Updated on: 21.02.2020

    Assisting in all areas of food service.Work under the direction of head chef, food preparation, food presentation & food service.Have a committed approach to the development of creative service in the kitchen.Keeping waste to a minimum, completion of stock rotation.Carry out any reasonable duty to assist in the smooth running of the kitchen.Adhere to strict health and hygiene standards.Previous experience is essential.Applicants must be fully qualified in catering, and possess basic hygiene certificate.Ability to work as part of an established and efficient team in a fast paced environment, as well as on own initiative is of vital importance.The successful applicant must be flexible to work varying hotel shift pattern.Wage Details: To be discussed at interview...

  • Company Del Toro in Other
    19.02.2020 Updated on: 21.02.2020

    Assist head chef in everyday running of the kitchen, help with creating menu's & specials & up keeping of kitchen.Leading & motivating team.Minimum 1 years' experience in a sous chef/second chef role or senior chef de partie role.Wage Details: To be confirmed....

  • Company Education Authority (Belfast) in Other
    17.02.2020 Updated on: 18.02.2020

    To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals.Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.Please see job information pack for further details.Location is Antrim Board Centre.Wage is £18,065 - £18,426 per annum pro rataHold a Level 2 Certificate (or higher) in Food Safety in Catering (Chartered Institute of Environmental Health) or an equivalent qualification (Evidence of refresher training will be required where the qualification has been attained outside of the last three years)AndHold either (A) or (B):City & Guilds Level 2 Diploma (or higher) in Professional Cookery, or an equivalent qualificationOrHave a minimum of two...

  • Company Education Authority (Belfast) in Other
    17.02.2020 Updated on: 19.02.2020

    To be responsible for the efficient and effective delivery of a catering service. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit(s).Hold a Level 2 Certificate* (or higher) in Food Safety or an equivalent qualification.*Evidence of refresher training will be required where the qualification has been attained outside of the last three years.AND EITHER (A) OR (B) OR (C).(A)  NVQ Level 3 Diploma (or higher) in Professional Cookery or an equivalent qualification.(B)  NVQ Level 2 Diploma in Professional Cookery or an equivalent qualification and one year's catering experience of preparing, cooking and serving meals in a school meals or a similar large scale catering outlet producing at least 50 meals...

  • Company Aramark Campbell Catering in Other
    17.02.2020 Updated on: 18.02.2020

    Day to day management of the food services to an excellent standard, cooking, customer service, staffing rotas and development of a team, good organisational skills, staff supervision and training.REF: ANI000597NVQ Level 2 & 3 or City & Guilds 706/1&2 or equivalent. HACCP / Food Hygiene. Experience in a similar role. Proven management track record. Excellent communication skills. Flexibility and ability to work on own initiative.Wage Details: To be confirmed....

  • Company Foyle Day Care Ltd in Other
    15.02.2020 Updated on: 16.02.2020

    Job Share Cook, responsible for cooking for children in the nursery, keeping HACCP records up to date, maintaining a high standard of cleanliness.Job Share 12-13 hours per week. Minimum 2 days per week which will increase to cover holidays.NVQ Level 3 in Catering or City & Guilds 705 & 706/2. Current food hygiene certificate. Experience managing a kitchen and experience of catering for specific dietary requirements essential.Wage Details: To be discussed....

  • Company Portnaboe Limited in Other
    15.02.2020 Updated on: 18.02.2020

    Preparation, cooking and service of menu items, ensuring that a high standard of food hygiene is maintained in a busy kitchen.Work time, minimum 20 hours per week, more hours may become available.Experience preferable but not essential as full training will be given.Wage Details: To be confirmed....

  • Company Church Street Restaurant in Other
    15.02.2020 Updated on: 18.02.2020

    Head Chef required who will have responsibility (supported by the co-owner in an executive role) for producing high quality food and service in a 70 seat restaurant in Magherafelt, applicants will be encouraged to bring their own ideas into the kitchen.Competitive pay package plus monthly tips, the restaurant is open Wednesdays - Sunday.Must have 4 years' kitchen experience, 6 months' experience as a Head Chef. Must have a real drive for hospitality, a keen work ethic and a focus on customer satisfaction.Wage Details: Competitive, to be confirmed....

  • Company Church Street Restaurant in Other
    15.02.2020 Updated on: 18.02.2020

    Sous Chef required to work as a member of our team in a 70 seat restaurant in Magherafelt under the tutelage of our head of kitchen who is committed to producing great food and developing chefs.   Applicants are encouraged to bring their own ideas into the kitchen.Competitive pay package plus monthly tips, the restaurant is open Wednesdays - Sunday.Must have 2 years' kitchen experience and at least 6 months' experience in a similar role. Must have a real drive for hospitality, a keen work ethic and a focus on customer satisfaction.Wage Details: Competitive, to be confirmed....

  • Company Little Wing Pizzeria in Other
    15.02.2020 Updated on: 18.02.2020

    Duties include working with fresh ingredients, making pizzas and working as part of a team. Please note, this vacancy will be available on the employers' recruitment portal until Sunday 23 FEB 2020.6 months' previous experience in a similar role/busy kitchen environment.Full training will be provided. Wage Details: To be confirmed....

  • Company Merchant Bar & Grill in Other
    15.02.2020 Updated on: 18.02.2020

    Chefs of all levels to carry our normal kitchen duties.Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.Successful applicants must be flexible and be willing to work closely with the general managerSalary will depend on experience.Experience in a hospitality environment. Must be organised & flexible with an interest in our business.Wage Details: Negotiable, to be confirmed....

  • Company Shaws Home Bakery Ltd in Other
    15.02.2020 Updated on: 15.02.2020

    Preparation, storage, cooking, record keeping, serving, clean down, washing dishes and any other duties and regulations relating to food. You may be asked to serve in the shop.The quickest way to get an interview will be to email me your phone number to have a quick chat. If a suitable candidate is found before the end date of the advertisement the advert will be withdrawn.Experience would be preferred. The successful applicant should be able to work under pressure and have excellent multi-task skills.This job may suit someone experienced as a cook/chef but who values no weekend work or late nights. This is a busy position and should only be sought by those who are capable of handling such a role. The role includes cleaning of dishes and preparation areas. There will be supervision at almo...

  • Company Carriages Bistro in Other
    15.02.2020 Updated on: 18.02.2020

    Preparing kitchen, preparing pizza ingredients, creating and baking pizza's to order and cleaning kitchen at end of shift.Previous experience as a chef is essential, preferably as a pizza chef, however, those with baking experience may also be considered.Basic food hygiene certificate beneficial.Might be required to be to stand for long periods of time in a busy environment.Wage Details: Depends on experience...

  • Company Pizza Pomodoro in Other
    14.02.2020 Updated on: 18.02.2020

    Be able to work in a busy environment at the weekends.Preparing the kitchen for the opening. Being able to cook pizzas or pastas and also be able to work on the grill at times.This is an award winning restaurant and will enhance your career progress.Relevant qualifications and an experience of work in such environment is an advantage.Wage Details: £26,500-£33,150 per annum....

  • Company Shaws Home Bakery in Other
    14.02.2020 Updated on: 18.02.2020

    Preparation, storage, cooking, record keeping, serving, clean down, washing dishes and any other duties and regulations relating to food. You may be asked to serve in the shop.The quickest way to get an interview will be to email me your phone number to have a quick chat. If a suitable candidate is found before the end date of the advertisement the advert will be withdrawn.Experience would be preferred. The successful applicant should be able to work under pressure and have excellent multi-task skills.This job may suit someone experienced as a cook/chef but who values no weekend work or late nights. This is a busy position and should only be sought by those who are capable of handling such a role. The role includes cleaning of dishes and preparation areas. There will be supervision at almo...

  • Company Lisadian House Private Nursing Home in Other
    14.02.2020 Updated on: 18.02.2020

    Responsible for the atmosphere of the dining room experience. Providing well-balanced, nutritional menus for residents, including residents with specialist dietary requirements within budget etc. Full job description on application form.Essential: Basic food hygiene. City & Guilds 1 and 2 or equivalent. GSCE Maths and English Grade C or above (or equivalent). Numeracy/ Literacy (or equivalent). Desirable: NVQ Level 2 or equivalent.Wage Details: To be confirmed....

  • Company Wildfowler Inn in Other
    14.02.2020 Updated on: 18.02.2020

    Full cooking duties in a busy restaurantPreparation of meals Be responsible for maintaining a high standard of cleanliness in the kitchenWork times are over 7 days, hours are approximately 35 per week, exact days and hours to be discussed with employer.Previous experience in a similar role is essentialExperienced chef de partie would be consideredWage Details: To be confirmed....

  • Company Little Wing Pizzeria in Other
    14.02.2020 Updated on: 18.02.2020

    Working as part of the kitchen team.Preparing fresh pizzas and meals.Working under strict food safety guidelines.Desirable Criteria:1 year's kitchen experience.National Vocational Qualification (NVQ) Level 2 in Kitchen Skills (or similar).Level 2 or higher Food Hygiene Certificate (must be current).First Aid Certificate (must be current).Wage Details: To be confirmed at the interview stage...

  • Company Arlington Private Nursing Home in Stock
    14.02.2020 Updated on: 18.02.2020

    Lead and work collaboratively with the kitchen team to deliver excellent quality, wholesome and nutritious meals, meeting all dietary requirements. Meet business targets as set out in relation to the kitchen, including stock control, KPIs etc.Lead and proactively manage team members, ensuring the efficient functioning of the department. Ensure compliance with the Home's policies, procedures and documentation.Significant relevant experience in a similar role. Food hygiene and COSHH trained. Previous supervisory / management experience. Exceptional communicator at all levels. Committed to consistently delivering a high standard.Wage Details: £8.66 per hour...

  • Company Ballygally Castle Hotel in Aylestone
    13.02.2020 Updated on: 16.02.2020

    Key Duties will include:¿    Supporting the Executive Head Chef and Sous Chef to provide exceptional food that will exceed our guestsexpectations, in line with 4 star service delivery requirements.¿    Ensuring high levels of food preparation and presentation, and the application of HACCAP principles.¿    Working as part of the team to control food costs, improve gross profit margins, and meet financial targets.¿    Ensuring excellent Environmental Health and Food Hygiene standards are maintainedHastings Ballygally Castle5 shifts per week - including breakfast shifts; evening shifts.Essential Requirements:Previous relevant experience working in a similar role within the hospitality industry.  Previous experience of providing restaurant style food, as well as breakfasts, weddings, functions...

  • Company St Francis Private Care Home Ltd in Other
    12.02.2020 Updated on: 14.02.2020

    This is a diverse role and will include a number of key areas including:Planning and costing of menus to meet the dietary requirements and requests of residents within allocated financial resources.Ensuring food is prepared and cooked in accordance with current food hygiene regulations and guidelines.Ensuring risk assessments are conducted and adequate records retrained and reviewed at regular intervals.Ensuring the standard of hygiene in the kitchen meets all Health and Safety Regulations and records are maintained to demonstrate this.Work time, 38.75 per week over 4.5 days, to be confirmed. Hours of work vary but on Sundays and Bank Holidays they are 08:30am-2:00pm.Essential:A relevant culinary qualification.Relevant experience working within a similar role.Please note successful applica...

  • Company The Salty Dog in Other
    12.02.2020 Updated on: 14.02.2020

    Working 4 days in 7, we seek to provide a good work/life balance for our team. This is an ideal position for a Commis looking to develop all their skills or a Chef de Partie who is looking to increase their experience of beginning to end prep and dish creation with great local ingredients.Running one of the busy sections in the Salty Dog Kitchen (veg, starters, desserts and sauce - experience will be given across them all). Making sure that all is well with the ordering, mise-en-place and service. Taking a role in hygiene management and passing on your skills to commis chefs and apprentices. A genuine respect for ingredients is required as is a desire to contribute to the menu. Understanding the importance of teamwork and contributing to it positively will also be a key part of the role.Pr...

  • Company The Salty Dog in Eye
    12.02.2020 Updated on: 14.02.2020

    Working from 6am-3pm, cooking a mixture of classical and modern dishes. You are not only cooking award winning breakfasts but keeping an eye on deliveries, the stores and then moving onto the vegetable & fryer service section at lunch.The role focuses on ordering for, preparing and cooking our breakfast menu, with room to add your own touches. There would also be an involvement at Chef de Partie level in the lunch menu.Previous experience essential and a demonstrable ability to work under pressure.  Ideally NVQ Level 2 and we will help the right candidate progress as far as they want to go.We will support the achievement of NVQ level 3 Catering and higher qualifications.  Wage Details: £20,000-£22,000 per annum....

  • Company Kidz Universe 2 in Other
    12.02.2020 Updated on: 16.02.2020

    To prepare food for children in a busy day care nursery.*Based at: Hilltown Road.No experience required.Wage Details: To be confirmed....

  • Company Employers For Childcare in Other
    12.02.2020 Updated on: 14.02.2020

    The Cook will work alongside the Head Cook and will be responsible for ensuring that high quality food is prepared and served to a high standard and in an efficient manner. They will support the Head Cook to develop and deliver menus that will cater for a wide range of needs and ensure optimum revenue is generated from the Café. They will be responsible for ensuring the highest standards of cleanliness and hygiene, both in working methods and personal hygiene. They will be responsible for the smooth running of the kitchen and servery including supervising kitchen staff when needed, ensuring that policies and procedures are adhered to and food safety management criteria are met at all times. See job description for full details of the role.Remuneration:  Age 25+ £9.00Age 21-24 £8.49Age 18-2...

  • Company SSP UK in Other
    12.02.2020 Updated on: 16.02.2020

    You will be responsible for preparing, cooking and presenting dishes to specific standards.You will be managing and working with the rest of kitchen team ensuring the kitchen is running efficiently and delivering the best meals to our customers.This is a fantastic opportunity to work in some of the leading casual dining bars and restaurants and progress your career as a Chef.Please note all successful candidates are required to provide references to cover the last 5 years and undergo a Criminal Record Check to comply with Airport Security regulations.Previous experience as Chef de Partie or Commis Chef in a busy kitchen, good communication skills and the ability to work under pressure are essential.Wage Details: Hourly pay of £10.47....

  • Company Manor House Country Hotel in Other
    12.02.2020 Updated on: 16.02.2020

    Prepare, produce and present food. Will be responsible for particular section, for example, starters, main course or dessert.NVQ Level 3 Catering or similar relevant experience. 3 years previous experience as Chef de Partie. Strong organisational skills, thorough knowledge of cooking fresh produce.Wage Details: To be discussed at interview...

  • Company Seabank Residential Home in Other
    12.02.2020 Updated on: 16.02.2020

    To plan, prepare and cook a variety of meals which are appealing, nutritious and centres around residents' preferences, requests or any special dietary requirements e.g. diabetic, gluten free. To be active and encouraging, providing advice and guidance for the kitchen assistants ensuring that Seabank Residential Home is a friendly, supportive working environment. To understand and comply with statutory and legal requirements such as HACCP, Health and Safety, COSHH, Environmental Health, ensuring a safe environment within the home.Maintain clear records on all issues relating to current food safety legislation.Salary to be discussed.Qualified cook preferred or at least 2 years' experience in similar environment.Wage Details: To be confirmed....

  • Company Andras House Ltd in Other
    12.02.2020 Updated on: 16.02.2020

    To assist the Head Chef and Sous Chef in ensuring that preparation, food production and food service are carried out to the highest standard and in accordance with the food hygiene regulations.Essential:Experience within a Chef de Partie role.Excellent communication and listening skills.NVQ qualification up to and including level 2 in Food Preparation.Ability to work in a fast paced environment requiring flexible working and a genuine willingness to help guests and colleagues within the hotel.Understanding of COSHH.Hygiene Certificate.Desirable:Experience within the hospitality industry.5 GCSEs at grade C and above or equivalent qualification. Wage Details: To be confirmed with employer...

  • Company Henderson Group Ltd in Other
    12.02.2020 Updated on: 15.02.2020

    Located within our stores, daily Deli is a convenient place for our customers to stop for breakfast, lunch or great coffee on the go. Our hard-working and friendly team make it all happen- from preparing delicious food, delivering first class customer service at the deli counter, or maintaining great hygiene standards by keeping the prep and service areas clean. You'll be supported by a team of brilliant people, and there are fantastic career development and progression opportunities.Part-time positions available working 22.5 or 16 hours per week.EUROSPAR/BP Filling Station (Ballyhackamore)  276 Upper Newtownards Road, Belfast, Co. Antrim, BT4 3EUWhat we are looking forDon't worry if you have no previous retail or foodservice experience - well provide you with all the right training.Above ...

  • Company The Lodge Hotel in Other
    12.02.2020 Updated on: 16.02.2020

    Assisting the in all areas of food service.Work under the direction of head chef, food prep., food presentation & food service. Maintain 5* food hygiene practices.Position available immediately.Previous experience is preferred but not essential.  All levels of experience will be considered. Enthusiastic attitude essential.Wage Details: To be discussed at interview....

  • Company Polish NI Community Network in Stock
    09.02.2020 Updated on: 12.02.2020

    Preparation and presentation of the deli / hot food/ salad bar with high standardPlanning MenusCooking food in a timely mannerMonitor food stock and place ordersCheck freshness of food and discard out-of-date itemsExperiment with recipes and suggest new ingredientsEnsure compliance with all health and safety regulations within the kitchen areaEnsure that food is presented in a clean and hygienic environmentEnsure that the restaurant area is kept clean and that the service area is kept well stocked at all timesEnsuring health and safety regulations are followedCompleting any administration as requested including food temperatures, wastage and cleaning schedulesOther duties requested by project manager Have experience of deli-style cooking but also a heavy emphasis on cateringSolid capacity ...

  • Company Greenhill YMCA in Stock
    09.02.2020 Updated on: 12.02.2020

    Prepare, cook & present food in line with set menu.Maintain health & safety policies & hygiene requirements.Assist in dish creation.Maintain adequate stock levels and notify of any areas needing stock.Supervise casual staff and volunteer team.Keep kitchens tidy whilst on duty.A full description can be found in information pack.Essential:Level 2 NVQ Professional Cookery / equivalent or higher.Basic food hygiene certificate or higher.Understanding of a diversity of dietary preferences and requirements, in particular catering within a culturally diverse area and taking account of special dietary needs (e.g. diabetes, halal).At least one year's experience in a busy kitchen.Skills and Abilities: Ability to prepare a range of food, from breakfasts to dinners, including sauces, vegetables, salads...

  • Company First Choice Selection Services in Other
    09.02.2020 Updated on: 12.02.2020

    This is a diverse role and will include a number of key areas including:Planning and costing of menus to meet the dietary requirements and requests of residents within allocated financial resources.Ensuring food is prepared and cooked in accordance with current food hygiene regulations and guidelines.Ensuring risk assessments are conducted and adequate records retrained and reviewed at regular intervals.Ensuring the standard of hygiene in the kitchen meets all Health and Safety Regulations and records are maintained to demonstrate this.Providing a high standard of catering to meet the needs of residents and staff.A relevant culinary qualification.Experience working as a cook in a healthcare environment.A willingness to complete an Access NI Check.Wage Details: £10-£12 per hour...

  • Company Ashburn Hotel in Stock
    09.02.2020 Updated on: 12.02.2020

    The smooth operation of the culinary functionAssisting with the management and rota scheduling of teamMenu planning and creativity inputHACCP and HygieneStock ordering, rotation and stocktakesSupplier / Ingredient sourcingTrainingHealth & SafetyCustomer Satisfaction and Quality maintenanceReactive to customer feedbackMaintain personal knowledge by completing in house / External trainingAlways adhere to our company policies and procedures, and Food Safety LegislationBe involved and contribute to team meetingsCarry out instructions given by the management teamForward thinking and planningNo late working, finishing time approximately 30 mins after service i.e 9.30 p.mFree car parkingFree staff meals4 1/2 day working week5 1/2 weeks Annual paid holidaysPrivate Medical InsuranceNVQ + in caterin...

  • Company Ballygally Castle Hotel in Aylestone
    09.02.2020 Updated on: 12.02.2020

    Key Duties will include:¿    Supporting the Executive Head Chef and Sous Chef to provide exceptional food that will exceed our guestsexpectations, in line with 4 star service delivery requirements.¿    Ensuring high levels of food preparation and presentation, and the application of HACCAP principles.¿    Working as part of the team to control food costs, improve gross profit margins, and meet financial targets.¿    Ensuring excellent Environmental Health and Food Hygiene standards are maintainedHastings Ballygally Castle5 shifts per week - including breakfast shifts; evening shifts.Essential Requirements:Previous relevant experience working in a similar role within the hospitality industry.  Previous experience of providing restaurant style food, as well as breakfasts, weddings, functions...

  • Company Nazareth House Care Village in Other
    09.02.2020 Updated on: 12.02.2020

    Prepare and plan meals.Ensure meals are of a high quality, content and appetisingly presented.Ensure a balanced diet is achieved from a variety of menus.Control stocks and purchases and allocate quantities of materials.Follow instruction form catering manager as well as ability to act of own initiative.Maintain kitchen equipment.Ensure cleaning regimes are in place.Check fridge/freezer temperatures.Follow Hygiene procedures as well as Health and safety.At least 3 years' experience in a similar role.Wage Details: £10.50 per hour....

  • Company The Ancient Shepherds in Other
    09.02.2020 Updated on: 15.02.2020

    ***URGENT*** Au sein d'une équipe de 4 personnes, vous effectuerez les tâches classiques liées à la fonction de chef :- management de 3 personnes : 2 sous-chefs et un plongeur- gestion des stocks et de l'approvisionnement- vous faites preuve d'initiative, de créativité dans l'élaboration des menus tout en gardant l'âme du lieu- reporting au General ManagerVotre profil : Vous faites preuve d'un excellent sens de la gestion d' équipe et de l'organisation. Rapidité d'exécution et capacité à gérer le stress. Vous savez manager, avez une aisance relationnelle et d'excellentes capacités de communication tant avec l'équipe en cuisine qu'avec l'équipe en salle. Anglais bon et expérience requise : deux recommandations sont demandées. Travail le week-end. ...

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