Jobmonitor. Search results for Butchers, fishmongers and related food preparers

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  • Company Industrial Temps - Portadown in Other
    19.02.2020 Updated on: 20.02.2020

    Cutting steaks.Ensuring that line is clean and runs smoothly.Packing cut meat produce.For more information regarding this role please contact our Portadown office on 028 3839 3333 and ask to speak to MartynaPrevious experience.Knife skills beneficial.Able to work on own initiative.Wage Details: £8.21 Per Hour + Holiday Pay - Overtime: £10.50 Per Hour...

  • Company Primacy Meats Ltd in Other
    19.02.2020 Updated on: 21.02.2020

    To lead this new butchery team at our Tesco butchery counter and ensure the smooth running of the counter on a day to day basis. The role is very much hands on and the manager is expected to lead by example and perform whatever role is needed to facilitate the efficient and effective operation of the counter.Please see application pack for full role description and duties.Essential Criteria:Must be a fully qualified butcher.Must be fully flexible in approach to working hours, which involves working 40-48 hours per week including evenings, weekends and public holidays. Wage Details: 16-17 £4.35, 18-20 £6.15, 21-24 £7.70, 25+ £8.21 per hour....

  • Company Primacy Meats Ltd in Other
    19.02.2020 Updated on: 21.02.2020

    To lead this new butchery team at our Tesco butchery counter and ensure the smooth running of the counter on a day to day basis. The role is very much hands on and the manager is expected to lead by example and perform whatever role is needed to facilitate the efficient and effective operation of the counter.Please see application pack for full role description and duties.Please note the weekly hours exceed the 48+ hour Working Time Directive and the successful applicant may be required to sign an "opt-out" form.Essential Criteria:Must be a fully qualified butcher.Must be fully flexible in approach to working hours, which involves working 40-48 hours per week including evenings, weekends and public holidays.  Wage Details: 16-17 £4.35, 18-20 £6.15, 21-24 £7.70, 25+ £8.21 per hour....

  • Company Primacy Meats Ltd in Other
    14.02.2020 Updated on: 16.02.2020

    Learning Butchery skills behind the scenes. Assisting butchers in the traditional manufacture of meat products e.g. sausages and burgers. Preparation of products for daily deliveries. Intense clean down of machinery, work areas and fridges. Other duties as required. Qualifications/ Experience:Experience is not essential but food preparation in a commercial area is advantageous.Ability to learn knife skills. Able to follow instructions. Willing to learn new skills. Flexible attitude to work and capable of working as part of an established team. Physically able to carry out the duties including working in industrial freezers. Able to read recipes, follow instructions and record product details.  Wage Details: Under 18 £4.35, 18-20 £6.15, 21-24 £7.70, 25+ £8.21 per hour...

  • Company Industrial Temps - Ballymena in Other
    12.02.2020 Updated on: 14.02.2020

    Cut, bone, or grind pieces of meat.Sharpen and adjust cutting equipment.Cut and trim meat from larger portions into steaks, chops, roasts, and other cuts.Working on an Assembly line.For more information regarding this role please contact our Ballymena office on 028 2542 0140 and ask to speak to Andreea.Previous experience desired but not necessary.Wage Details: £8.25-£11.50 per hour + holiday pay....

  • Company Industrial Temps - Portadown in Other
    12.02.2020 Updated on: 14.02.2020

    Cutting standard or premium cuts of meat.To maintain a clean and tidy area.Sharpen and adjust cutting equipment.Carry out various tasks concerned with the slaughter of animals.For more information regarding this role please contact our Portadown office on 028 3839 3333 and ask to speak to MartynaPrevious experience using knife.Able to work on own initiative.Physically fit. Wage Details:  £8.21 Per Hour + Holiday Pay....

  • Company Linden Foods Limited in Dogsthorpe
    12.02.2020 Updated on: 16.02.2020

    Job RoleProvide on-line knife skill and non-knife skill training for new and existing employees in accordance with approved work procedures. Provide regular updates to the management team on progress of training. Complete and update appropriate training documentation.Effectively liaise with the Central Training Team to ensure the correct documentation and procedures are being followed.Ensure that the correct health & safety and hygiene rules are being adhered to by yourself and people you are training.Work closely with supervisors and managers to ensure a consistent structured approach to training is in place and being adhered to.Previous experience in beef manufacturing is essential.Previous experience Boning or Trimming is essential.Basic computer skills are essential.Good communication ...

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