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Job Summary:The Floor Manager is responsible for ensuring smooth operations within the dining area, overseeing guest experiences, managing the front-of-house staff, and maintaining high service standards. This role plays a pivotal part in delivering excellent customer service while maintaining the ambiance and efficiency of the restaurant floor.Key Responsibilities:• Day to day management, ensuring all guests receive excellent standards of customer service.• Oversee the smooth flow of operations within the restaurant floor.• Collaborate with the kitchen and bar teams to ensure that all orders are served as per the customer’s specifications.• Manage, supervise, and coordinate front-of-house staff, including waitstaff, hosts, and bussers.• Provide ongoing training and mentorship to ensure th...