** UK Residents Only**A chef is responsible for preparing and cooking a variety of Indian dishes, including curries, tandoori, biryanis, and snacks. They work closely with the head chef to manage kitchen operations, ensure food safety and hygiene, and maintain high standards of quality, presentation, and taste.Responsibilities:• Prepare and cook a wide variety of Indian dishes such as curries, tandoori items, biryanis, and appetizers (e.g., samosas, and pakoras).• Master specific techniques like tempering (tadka), slow cooking, and grilling over an open flame (for dishes like kebabs).• Ensure proper cooking methods for specific ingredients (e.g., use of spices like garam masala, cumin, turmeric).• Chopping, cutting, mixing ingredients, and cooking dishes in various styles, such as curries,...
