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About this Role· To aid with the preparation, cooking and service of food and beverages to the required standard.· To follow menu plans agreed with the Catering Manager for meal times on the shift you are responsible for (i.e. breakfast, tea, supper).· To deputise for the Catering Manager as required.· To take responsibility for the supervision of other kitchen staff during mealtimes you are responsible for (i.e. breakfast, tea, supper).· To assist the Catering Manager with the preparation of menu plans.· To report staff absences to HR department· To liaise with line manager as appropriate regarding staff cover.· To follow the menu and recipes agreed.· To occasionally assist with special functions which may be outside of normal working hours, overtime will be paid· To carry out cleaning du...