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  • Company Gressingham Foods in Redgrave
    02.03.2025 Updated on: 02.03.2025

    About the Role• To maintain smooth and cost effective operations in your department • To maintain the highest quality standards and to meet customers expectations regarding those standards• To maximize yield and minimise waste• To ensure your department conforms to current hygiene requirements• To ensure your department conforms to current health and safety requirementsMain tasks and responsibilitiesAs Assistant Line Leader you will be expected to:1. Motivate and supervise team of operatives in order to achieve required production volumes at specified quality and minimum cost.2. Production efficiency monitoring with the use of SIC boards and KPI information3. Ensure hygiene and housekeeping standards are maintained, throughout your department.4. Monitor labour costs for all operational are...

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