3 Jobs found

Overview: We are seeking a Assistant General Manager (AGM) to contribute to the success and growth of our restaurants located in Dallas - U.S. Reporting to the General Manager; the AGM will play a pivotal role in ensuring the highest standards for operations, guest experience, team development, and financial achievement. Key Responsibilities: Drive a hospitality excellence culture, focusing on top-line revenues, exceptional service standards, culinary and bar team product quality, dynamic culture, high morale, and superior profit management. Plan, lead, and direct the overall operation of the business as a cohesive team to achieve company objectives. Establish, direct, and review beverage procedures to ensure accountability, quality, presentation, and service performance...

The General Manager will create passion and enthusiasm for the company vision “To be the most loved and best run restaurant in North America”. They will ensure that the standards are executed flawlessly throughout the restaurant operations every day and carry enough wisdom and experience that other GM’s will gravitate towards and want to work for you. The GM is responsible for the overall smooth operation of the restaurant, bar and kitchen and the delivery of outstanding food quality and service model excellence through teamwork, motivation and strong leadership. The GM also overlaps into the kitchen as a partner and mentor to the Chef overseeing the entirety of the operations at a high level as a mentor to staff and the leadership teams alike. Key Activities: Responsible for cre...

The General Manager will create passion and enthusiasm for the company vision “To be the most loved and best run restaurant in North America”. They will ensure that the standards are executed flawlessly throughout the restaurant operations every day and carry enough wisdom and experience that other GM’s will gravitate towards and want to work for you. The GM is responsible for the overall smooth operation of the restaurant, bar and kitchen and the delivery of outstanding food quality and service model excellence through teamwork, motivation and strong leadership. The GM also overlaps into the kitchen as a partner and mentor to the Chef overseeing the entirety of the operations at a high level as a mentor to staff and the leadership teams alike. Key Activities: Responsible for cre...