3 Jobs found
Displaying 1-3 of 3 results.
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Company Het wapen van Renesse B.V.
in Renesse
13.05.2024 Updated on: 13.05.2024
Restaurant Het wapen van Renesse B.V. (Royal Palace) in Renesse is looking for 4 specialty chefs for the Chinese kitchen. level 4. 1. Mastery of all knowledge and skills of cook level 4. 2. Preparing starters and main courses to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour, fluidity, etc. and making adjustments/dosing. 5. In a small restaurant, the specialty chef Asian cuisine is also deputy chef in emergencies. 6. Good knowledge of Eastern ingredients and their use in Asian cooking. 7. Basic knowledge and skills of the four main streams of Chinese cuisine. 8. Cleaning one's own working environment, kitchen equipment and machines and assisting any...
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Company Het wapen van Renesse B.V.
in Renesse
05.05.2024 Updated on: 13.05.2024
Restaurant Het wapen van Renesse B.V. (Royal Palace) in Renesse is looking for 5 specialty chefs for the Chinese kitchen. level 4. 1. Mastery of all knowledge and skills of cook level 4. 2. Preparing starters and main courses to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour, fluidity, etc. and making adjustments/dosing. 5. In a small restaurant, the specialty chef Asian cuisine is also deputy chef in emergencies. 6. Good knowledge of Eastern ingredients and their use in Asian cooking. 7. Basic knowledge and skills of the four main streams of Chinese cuisine. 8. Cleaning one's own working environment, kitchen equipment and machines and assisting an...
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Company Het wapen van Renesse B.V.
in Renesse
24.04.2024 Updated on: 13.05.2024
Restaurant Het wapen van Renesse B.V. (Royal Palace) in Renesse is looking for 6 specialty chefs for the Chinese kitchen. level 4. 1. Mastery of all knowledge and skills of cook level 4. 2. Preparing starters and main courses to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour, fluidity, etc. and making adjustments/dosing. 5. In a small restaurant, the specialty chef Asian cuisine is also deputy chef in emergencies. 6. Good knowledge of Eastern ingredients and their use in Asian cooking. 7. Basic knowledge and skills of the four main streams of Chinese cuisine. 8. Cleaning one's own working environment, kitchen equipment and machines and assisting any...
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