3 Jobs found

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef - looking to achieve and develop the team and your FurtureStunning location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and well being.As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest of standards.The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard - and use your creative skil...

Chef De Partie PositionThis picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. Wherever possible the produce used in the kitchens is locally sourced often from their own land.The property prides itself on serving only the best locally sourced produce, and wherever possible the produce used in the kitchen is locally sourced from their own land. Our Client is also proud of its many seasonal game dishes, which are all locally sourced and are all prepared on site by the team of professional chefs.The successful Chef de Partie must be creative and have flair, which is also flexible and Love Cooking. All applicants should be dedicated to maintaining the high standards already established at this busy and popu...

This award winning Stunning Hotel is looking for an exceptional and accomplished Sous Chef to join and help lead the kitchen team.As Sous Chef you will assist the Head Chef run the kitchen enabling the team to achieve the highest levels of food quality, standards and service at all times - and a 4 Day Week !!!Main Duties of this Sous Chef opportunity inc:Act as a deputy with all responsibilities as requiredRun an environment that is clean, tidy and organised at all timesPlan the day to day running of all sections of the kitchen effectively to meet the service standardsControl, with the aid of the Head Chef, all the operating costs within agreed budgets set and order appropriate levels of foodAssist and produce accurate stock takesCarry out quality checks on stock, produce and dishes along ...