3 Jobs found

About the roleWe are looking for a Library Premises Assistant (Evenings & Weekends) to join our team. The Taylor Institution Library is one of the University of Oxford’s principal research libraries. It is the centre for the study of modern and medieval European languages and literatures, together with linguistics, world cinema, and women’s studies. Along with the Art Library and Nizami Ganjavi Library, the Taylor Institution Library is part of Section 3 of the Bodleian Libraries’ Humanities Libraries, and the three libraries work together as a group to provide services. You may be asked to provide cover at one of the other two libraries within the section from time to time, or other Bodleian Humanities Libraries in exceptional circumstances.As a Library Premises Assistant, your focus will...

Looking for a new challenge?Please note: A full UK Manual Drivers license is required for this role. Join our amazing team at our residential service in Deeping St James which has been was rated Good by CQC. We support 5 adults with dual sensory complex needs including physical disabilities and challenging behaviour. This is a Permanent role, with contracts available for 17.5, 26.5 & 31.5 hours per week.As a Support Worker, you will be supporting the people live a varied and active life and like to be out and about, busy getting on with things. We have company vehicles to take the people we support to do activities outside of the home.The shifts are varied and generally include a mixture between 7am- 4.30/5pm, 3.30/4.30pm-10pm on weekdays and 7am-2.30pm and 2.30pm-10pm on weekends. You wil...

Oxford University Department for Continuing Education (OUDCE) is seeking to appoint a Senior Chef de Partie.About the roleThe role is to assist the Head Chef in providing a consistently high standard of quality food for customers.This is a full-time permanent position, working 36.5 hours per week, five out of seven days (mostly straight shifts).About youYou will be responsible for preparing high-quality meals and fine dining for events and private bookings. To succeed in this role, you will have previous experience in a Chef role within the hospitality industry, with knowledge of food preparation in all areas and ability to oversee food preparation in a diverse catering operation. You will also have good communication skills (both written and verbal), IT literacy skills (including MS Excel...