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Pay Rate: £15.97per hourHours: 36.25 hours per week 5/7 As a Sous you will work in a welcoming team and well-equipped kitchen, working predominately Monday to Friday straight shifts, working 1 weekend in 6 approx. With the opportunity for paid overtime. In return, you will be given full training for the role with access to bespoke development training to help you grow you career with a FTSE 20 company that invests in its people, celebrates individuality, and rewards and recognises employees who go above and beyond. Key responsibilities will include: • Preparing freshly cooked meals in a well-respected defence environment • Support in delivery of bespoke fine dining for up to 400 customers • Running the kitchen in support of the a team of chefs• Maintaining high levels of food safety • Repr...