3 Jobs found

Job AdvertAre you an Are you Transport Operator looking for a new role? Movianto Knaresborough is hiring. This is a fixed-term contact for 6 months, and you'll be working 37.5hrs a week, Monday to Friday and will be paid £26,500 perannum.Benefits • No weekend or Bank Holiday working • Discounted Gym memberships • 33 days annual leave (including bank holidays) • Holiday Purchase scheme • Flexible pay through Wagestream • Upto 4% Employer Pension Contribution • Access to Simply Health • 24/7 GP, Physiotherapy and Counselling through our EAP service • Cycle to Work Scheme • Access to MyRewards a benefits platform Who we are Movianto is a leading pharmaceutical supply chain solutions partner offering best-in-class logistics quality for thepharmaceutical, biotec...

Job AdvertGot logistics experience, Ready to lead and inspire? We’re looking for a great FLM to join our team in Knaresborough.BenefitsWe do not have peak times and have steady volumes, there is no weekend or bank holiday working. Additionally, we have discountPureGym memberships, 33days of annual leave including bank holidays as well as the option to buy more. Get it your way with Wagestream, as well asaccess to a rewards platform, a workplace pension, access to SimplyHealth and other perks. You’ll also have access to My Rewards our benefits platform offering a variety of high street discounts, cashback and savings.Purpose of the roleThe Distribution Centre Supervisor is responsible for the daily operational requirements of the depot by leading and motivatingall teammates to ensure that a...

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head ChefAs a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest of standards.The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard.Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ens...