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Displaying 1-5 of 5 results.
  • Company First Contact Chefs in Ascot
    20.02.2025

    An enthusiastic and passionate Commis Chef is needed for this Wonderful property in the beautiful English countryside to work in their high quality Restaurant and have a Great Career PathThis Beautiful property prides themselves on their excellent hospitality and service, they use only the finest locally sourced ingredients and are extremely proud of the reputation they uphold.Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and well beingAs Commis Chef you will be preparing and assisting in creating the finest dishes using local produce, you will work directly under the Chef de Partie, assist the team in your section ensuring the highest standards of product and work with the Senior team members to develop your products...

  • Company First Contact Chefs in Ascot
    18.02.2025 Updated on: 18.02.2025

    This award winning Stunning Hotel is looking for an exceptional and accomplished Sous Chef to join and help lead the kitchen team.As Sous Chef you will assist the Head Chef run the kitchen enabling the team to achieve the highest levels of food quality, standards and service at all times - and a 4 Day Week !!!Main Duties of this Sous Chef opportunity inc:Act as a deputy with all responsibilities as requiredRun an environment that is clean, tidy and organised at all timesPlan the day to day running of all sections of the kitchen effectively to meet the service standardsControl, with the aid of the Head Chef, all the operating costs within agreed budgets set and order appropriate levels of foodAssist and produce accurate stock takesCarry out quality checks on stock, produce and dishes along ...

  • Company First Contact Chefs in Ascot
    12.02.2025 Updated on: 13.02.2025

    This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head ChefAs a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest of standards.The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard.Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ens...

  • Company First Contact Chefs in Ascot
    01.02.2025 Updated on: 03.02.2025

    A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence in the beautiful English countryside to work in their high quality HotelThis Stunning Hotel prides themselves on their excellent hospitality and service, they use only the finest locally sourced ingredients and are extremely proud of the reputation they uphold.As a Commis Chef you will be preparing and assisting in creating the finest dishes using local produce, you will work directly under the Demi Chef de Partie, assist the team in your section ensuring the highest standards of product and work with the Senior team members to develop your product...

  • Company First Contact Chefs in Ascot
    01.02.2025 Updated on: 03.02.2025

    This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade.The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, seasonal and locally sourced. You’ll find traditional favourites as well as a range of contemporary dishes to choose from on the ever changing seasonal menu.Our Client is looking for an experienced Chef de Partie who can maintain and surpass the 2AA Rosettes already held by the property.Main Duties of this Chef de Partie opportunity are:To follow the day to day proceduresPlan the day to day running of sections in the kitchenCommunicate directly with the kitchen teamCarry out quality checks on stock, produce and dishesRequirements for this ...

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