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This award winning Stunning Hotel is looking for an exceptional and accomplished Sous Chef to join and help lead the kitchen team.As Sous Chef you will assist the Head Chef run the kitchen enabling the team to achieve the highest levels of food quality, standards and service at all times - and a 4 Day Week !!!Main Duties of this Sous Chef opportunity inc:Act as a deputy with all responsibilities as requiredRun an environment that is clean, tidy and organised at all timesPlan the day to day running of all sections of the kitchen effectively to meet the service standardsControl, with the aid of the Head Chef, all the operating costs within agreed budgets set and order appropriate levels of foodAssist and produce accurate stock takesCarry out quality checks on stock, produce and dishes along ...